Education

PhD (Molecular Plant Breeding)
Griffith University, Queensland, Australia
2011-2015
Identification of candidate genes associated with Papaya Ringspot Virus Type P resistance in Vasconcellea quercifolia and development of molecular markers for quantitative traits in Carica papaya
MS (Agricultural Biotechnology)
Kasetsart University, Nakhon Pathom, Thailand
2001-2004
Development of molecular markers for anthracnose resistance in Capsicum
BS First Class Honour (Agriculture)
Kasetsart University, Nakhon Pathom, Thailand
1997-2001
Environmental effect on transportation of Dendrobium spp.
Turning science into solutions for food security and sustainability.

Contact

+66 83 245 9156
Chutchamas.k@ku.th
Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom 73140

Current Research Project

  • Breeding of chilli for disease resistance using both conventional and molecular approaches
  • Conservation of tropical vegetable germplasm and indigenous plant resources
  • Demand-driven breeding guided by consumer preferences and industry requirements

About Me

Dr. Chutchamas Kanchana-udomkan is a leading expert in plant genetics, vegetable breeding, and germplasm conservation, with a strong focus on tropical and indigenous vegetables. She heads the Tropical Vegetable Research Center at Kasetsart University and serves as Director of the Hub of Talents for Thai Vegetable Seeds, supported by the National Research Council of Thailand (NRCT).

Her research integrates conventional breeding techniques with advanced molecular tools—such as QTL mapping and marker-assisted selection—to develop improved cultivars that address the needs of smallholder farmers and the agri-food industry. She is particularly passionate about applying genetic diversity to support food and nutrition security, climate resilience, and sustainable seed systems.

Dr. Chutchamas leads several national and international collaborations, including the Taiwan-Asia Vegetable Initiative (TASVI) and Veg-SeedHub, which focus on the repatriation, conservation, and utilisation of vegetable genetic resources. Her work spans the entire value chain—from genebanks to end-users—and emphasises farmer participatory breeding, digital genetic data management, and stakeholder engagement.

She is committed to advancing science-based innovation, capacity building, and public awareness to promote resilient agricultural systems and long-term food security.

Publications

Scopus Author ID: 57015329900